Patisserie · Bertha Park, Perth
Starfish Cakes & Bakes Menu & Prices
Planning what to order at Starfish Cakes & Bakes? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Starfish Cakes & Bakes. Always ask staff about allergens.
Pâtisserie Individuelle
- ReligieuseV £6.50 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Tarte Tatin sliceV £4.90 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- FraisierVN £6.65 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Tarte au citronPopularV £5.90 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- OpéraVN £5.55 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Éclair au chocolatPopularV £5.40 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
Macarons & Petits Fours
- Chocolate truffles (box of 9)VGF £11.50 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- FlorentinesVNGF £3.50 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Single macaronPopularVGFN £1.80 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Canelé de BordeauxV £3.85 Caramelised fluted cake with a custardy rum and vanilla centre.
- FinancierVN £2.30 Little almond and brown butter cake with a golden crust and moist middle.
Viennoiserie
- Chausson aux pommesV £3.15 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Kouign-amannV £3.50 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Brioche feuilletéeV £4.10 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant au beurrePopularV £3.35 Classic French croissant made with AOP butter for distinct, crisp layers.
- Croissant aux pistachesVN £4.10 Croissant filled with pistachio cream and finished with chopped pistachios.
- Croissant aux amandesVN £4.45 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Pain au chocolatPopularV £3.65 Laminated dough wrapped around dark chocolate batons and baked until glossy.
Gâteaux Entiers
- Bûche de Noël (seasonal)V £36.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Croquembouche (to order)V £175.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Tarte au citron (serves 8)PopularV £29.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Entremets chocolat (serves 6)PopularVN £36.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Galette des rois (January)VN £24.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte aux fruits (serves 8)V £30.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
Boissons
- Iced latteVGF £4.00 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Chocolat chaudVGF £3.80 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Thé à la mentheVVGGF £3.50 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Citron presséVVGGF £4.10 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- EspressoPopularVVGGF £2.55 Short, intense shot of espresso pulled from freshly ground beans.
- Café crèmePopularVGF £3.95 Smooth espresso topped with hot, lightly frothed milk in the French style.
Ordering tips for Starfish Cakes & Bakes
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Whole and celebration cakes usually need ordering in advance – allow a few days for standard designs and longer for custom work.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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